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Preparation Time
15 minutes
Cooking Time
45 minutes
Total Time
1 hour
Ingredients for White Chicken Karahi
For White Chicken Karahi
1 kg chicken, cut into pieces
1/2 cup oil or ghee
1 cup plain yogurt
1/2 cup heavy cream
2 large onions, thinly sliced
2 tablespoons ginger garlic paste
4-5 green chilies, chopped
1 tablespoon black pepper, freshly ground
1 teaspoon cumin seeds, roasted and ground
1 teaspoon coriander seeds, roasted and ground
Salt to taste
Fresh coriander leaves for garnish
Fresh ginger, julienned for garnish
Nutrition Details of White Chicken Karahi (per serving)
Step-by-Step Instructions for White Chicken Karahi
Prepare the Onions
o Heat oil or ghee in a large karahi or wok over medium heat.
o Add the sliced onions and fry until golden brown. Remove half of the fried onions and set aside for garnish.
o Add the sliced onions and fry until golden brown. Remove half of the fried onions and set aside for garnish.
Cook the Chicken
o Add ginger garlic paste to the pot with the remaining onions and sauté for a minute.
o Add the chicken pieces and cook until they are lightly browned.
o Add chopped green chilies and cook for a few more minutes.
o Add the chicken pieces and cook until they are lightly browned.
o Add chopped green chilies and cook for a few more minutes.
Add Spices
o Add black pepper, roasted cumin seeds, roasted coriander seeds, and salt. Stir well to coat the chicken with the spices.
o Add yogurt and cook until the chicken is tender and the oil separates from the masala.
o Add yogurt and cook until the chicken is tender and the oil separates from the masala.
Add Cream
o Add heavy cream and cook for another 5-10 minutes on low heat until the gravy thickens.
Finish and Garnish
o Garnish with the reserved fried onions, fresh coriander leaves, and julienned ginger.
Serve
o Serve hot with naan, roti, or steamed rice.
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