Gulab Jamun Recipe: A Sweet Treat for Every Occasion

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gulab-jamun
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Preparation Time
20 minutes
Cooking Time
40 minutes
Total Time
1 hour

Ingredients for Gulab Jamun

For the Dough

    • 1 cup milk powder

    • 1/4 cup all-purpose flour (maida)

    • 1/4 teaspoon baking powder

    • 2 tablespoons ghee (clarified butter)

    • 1/4 cup milk (as needed to form a dough)

For the Sugar Syrup

    • 2 cups sugar

    • 1 1/2 cups water

    • 4-5 green cardamom pods, crushed

    • 1 teaspoon rose water (optional)

For Frying

    • Ghee or oil (for deep frying)

Kitchen Tools You Need

  • Mixing bowls

  • Saucepan

  • Deep frying pan or wok

  • Slotted spoon

  • Measuring cups and spoons

Nutrition Details of Gulab Jamun (per serving)

Step-by-Step Instructions for Gulab Jamun

1
Prepare the Dough
o   In a mixing bowl, combine milk powder, all-purpose flour, and baking powder.

o   Add ghee and mix well until the mixture resembles breadcrumbs.

o   Gradually add milk and knead to form a soft, smooth dough. Cover and let it rest for 10 minutes.

2
Prepare the Sugar Syrup
o   In a saucepan, combine sugar, water, and crushed cardamom pods.

o   Bring to a boil, then reduce the heat and let it simmer for 10 minutes until the syrup thickens slightly.

o   Add rose water (if using) and set aside.

3
Shape the Dough
o   Divide the dough into small, equal-sized balls, ensuring there are no cracks on the surface.

4
Fry the Gulab Jamun
o   Heat ghee or oil in a deep frying pan over medium-low heat.

o   Gently add the dough balls and fry until they are golden brown, turning them occasionally to ensure even cooking.

o   Remove the fried balls with a slotted spoon and drain on paper towels.

5
Soak in Sugar Syrup
o   While still warm, add the fried balls to the warm sugar syrup.

o   Let them soak for at least 30 minutes to absorb the syrup fully.

6
Serve
o   Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

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