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Preparation Time
20 minutes
Cooking Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Ingredients for Mutton Karahi
For the Mutton Karahi
1 kg mutton, cut into pieces
1/2 cup oil or ghee
3 large tomatoes, chopped
2 large onions, thinly sliced
2 tablespoons ginger garlic paste
4-5 green chilies, chopped
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
Fresh coriander leaves for garnish
Fresh ginger, julienned for garnish
Nutrition Details of Mutton Karahi (per serving)
Step-by-Step Instructions for Mutton Karahi
Prepare the Onions
o Heat oil or ghee in a large karahi or wok over medium heat.
o Add the sliced onions and fry until golden brown. Remove half of the fried onions and set aside for garnish.
o Add the sliced onions and fry until golden brown. Remove half of the fried onions and set aside for garnish.
Cook the Mutton
o Add ginger garlic paste to the pot with the remaining onions and sauté for a minute.
o Add the mutton pieces and cook until they are lightly browned.
o Add chopped tomatoes and cook until they are soft and the oil separates from the masala.
o Add the mutton pieces and cook until they are lightly browned.
o Add chopped tomatoes and cook until they are soft and the oil separates from the masala.
Add Spices
o Add red chili powder, turmeric powder, cumin seeds, coriander powder, and salt. Stir well to coat the mutton with the spices.
o Add green chilies and cook for a few more minutes.
o Add green chilies and cook for a few more minutes.
Simmer the Karahi
o Cover the pot and let it simmer on low heat for about 1 hour, or until the mutton is tender and the oil separates from the gravy.
o Add garam masala powder and stir gently.
o Add garam masala powder and stir gently.
Finish and Garnish
o Garnish with the reserved fried onions, fresh coriander leaves, and julienned ginger.
Serve
o Serve hot with naan, roti, or steamed rice.
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