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Preparation Time
20 minutes
Cooking Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Ingredients for Achar Gosht
For Achar Gosht Masala
1/2 tsp red chili powder
1 tsp crushed red chili flakes
1 1/2 tsp salt (or to taste)
1/2 tbsp crushed fennel seeds
1/2 tsp crushed fenugreek seeds
1/2 tbsp crushed nigella seeds
1/2 tbsp crushed black cumin seeds
1/2 tbsp crushed coriander seeds
1 tsp turmeric powder
For Achar Gosht
1 tbsp freshly squeezed lemon juice or vinegar
1 1/2 cups yogurt
1 tbsp freshly minced ginger and garlic or ginger garlic paste
1 pound beef or lamb, cut into pieces
5-6 medium-sized green chilies
1/2 cup oil
2 large tomatoes, pureed or ground
1/2 cup water (or as required)
Kitchen Tools You Need
Large mixing bowl
Small bowl
Knife
Cutting board
Large pot or deep pan
Wooden spoon or spatula
Nutrition Details of Achar Gosht (per serving)
Step-by-Step Instructions for Achar Gosht
Prepare the Achar Gosht Masala
o In a large bowl, combine all the spices listed under “Achar Gosht Masala” and mix well. Set aside.
Marinate the Meat
o In a small bowl, mix 1 tbsp of the prepared achar gosht masala with lemon juice or vinegar until smooth.
o Carefully slit the green chilies lengthwise and deseed them. Fill the green chilies with the masala mixture and set aside.
o In the large bowl with the remaining masala, add the minced ginger-garlic paste and yogurt. Mix well.
o Add the meat pieces to the bowl and coat them thoroughly with the marinade. Let it marinate for at least 30 minutes.
o Carefully slit the green chilies lengthwise and deseed them. Fill the green chilies with the masala mixture and set aside.
o In the large bowl with the remaining masala, add the minced ginger-garlic paste and yogurt. Mix well.
o Add the meat pieces to the bowl and coat them thoroughly with the marinade. Let it marinate for at least 30 minutes.
Cook the Achar Gosht
o Heat oil in a large pot or deep pan over medium heat.
o Add the marinated meat and cook for about 10 minutes, stirring occasionally.
o Add the pureed tomatoes and cook for another 10 minutes until the oil separates from the mixture.
o Add the stuffed green chilies and water. Cover and cook on low heat for about 1 hour or until the meat is tender and the oil separates again.
o Add the marinated meat and cook for about 10 minutes, stirring occasionally.
o Add the pureed tomatoes and cook for another 10 minutes until the oil separates from the mixture.
o Add the stuffed green chilies and water. Cover and cook on low heat for about 1 hour or until the meat is tender and the oil separates again.
Final Touches
o Adjust the seasoning if necessary.
o Serve hot with naan or rice.
o Serve hot with naan or rice.
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